Premium Agricultural Products
GhanshyamJivan Exports offers premium quality pulses sourced from selected farms across India. Our pulses are known for their excellent cooking quality, high nutritional value, and consistent taste. We ensure all our pulses meet international food safety standards.
High-protein, fiber-rich green gram with excellent cooking properties. Perfect for sprouting, cooking, and flour production.
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Superior quality black gram sourced from selected farms. Essential ingredient for South Asian cuisines and nutritional supplements.
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Premium quality black chickpeas with excellent taste and nutrition. Perfect for traditional cuisines and health-conscious consumers.
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Creamy, nutritious white chickpeas perfect for hummus, salads, and various international cuisines. Available in different grades.
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Nutritious and protein-rich black-eyed peas, commonly used in soups, stews, and traditional dishes. A healthy addition to any diet.
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High-protein soybeans, ideal for tofu, soya milk, and oil extraction. A great source of plant-based protein and essential nutrients.
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Rich in fiber and protein, green mung lentils are perfect for curries, soups, and sprouting. A healthy and nutritious choice.
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Fast-cooking and protein-rich, yellow lentils are widely used in Indian dal dishes and soups. A staple for a balanced diet.
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Nutritious and creamy-textured black urad lentils, commonly used in dal makhani and South Indian dishes. Rich in protein and fiber.
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Hearty and nutritious kidney beans, perfect for chili, curries, and salads. A great plant-based protein source.
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