GhanshyamJivan Exports

Premium Agricultural Products

ghanshyamjivanexport@gmail.com
+91 8347973417

Pulses

GhanshyamJivan Exports offers premium quality pulses sourced from selected farms across India. Our pulses are known for their excellent cooking quality, high nutritional value, and consistent taste. We ensure all our pulses meet international food safety standards.

Green Gram

Green Gram (Mung Dal)

High-protein, fiber-rich green gram with excellent cooking properties. Perfect for sprouting, cooking, and flour production.

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Black Gram

Black Gram (Urad Dal)

Superior quality black gram sourced from selected farms. Essential ingredient for South Asian cuisines and nutritional supplements.

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Black Chick Pea

Black Chick Pea (Kala Chana)

Premium quality black chickpeas with excellent taste and nutrition. Perfect for traditional cuisines and health-conscious consumers.

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White Chickpea

White Chickpea (Kabuli Chana)

Creamy, nutritious white chickpeas perfect for hummus, salads, and various international cuisines. Available in different grades.

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Black Eyed Pea

Black Eyed Pea

Nutritious and protein-rich black-eyed peas, commonly used in soups, stews, and traditional dishes. A healthy addition to any diet.

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Soya Bean

Soya Bean

High-protein soybeans, ideal for tofu, soya milk, and oil extraction. A great source of plant-based protein and essential nutrients.

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Green Mung Lentils

Green Mung Lentils

Rich in fiber and protein, green mung lentils are perfect for curries, soups, and sprouting. A healthy and nutritious choice.

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Yellow Lentils

Yellow Lentils

Fast-cooking and protein-rich, yellow lentils are widely used in Indian dal dishes and soups. A staple for a balanced diet.

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Black Urad Lentils

Black Urad Lentils

Nutritious and creamy-textured black urad lentils, commonly used in dal makhani and South Indian dishes. Rich in protein and fiber.

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Kidney Beans

Kidney Beans

Hearty and nutritious kidney beans, perfect for chili, curries, and salads. A great plant-based protein source.

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